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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Eggs Recipe

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This recipe for Breakfast Eggs is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
1 lb grated Kraft American cheese
8 slices of bread, crusts removed, buttered and cubed
4 C milk
2 tsp dry mustard
1 scant tsp salt
1/2 tsp pepper
As desired:
mushrooms
meat (ham, bacon, or sausage cooked)
onions
Directions:
Directions:
Mix all together.
Place in a greased 9"x13" pan.
Refrigerate overnight.
Bake next morning 1 hr. at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

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