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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ENCHILADA CASSEROLE Recipe

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This recipe for ENCHILADA CASSEROLE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 package enchilada sauce mix
1 (15 ounce) can tomato sauce
1 cup water
1/4 medium size onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 package (24 count) corn tortilla shells
1 pound shredded mild cheddar cheese
Directions:
Directions:
Brown meat, onions, salt, pepper and garlic; drain off fat. Add sauce mix, tomato sauce and water; simmer for 5 to 10 minutes. Line bottom of 9 x 11 x 2 1/2 inch dish with 8 shells, then cheese, next meat. Repeat twice (3 complete layers). Bake at 375º for 30 to 40 minutes. Serve with salsa.

 

 

 

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