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Crab Apple Harvest - Juice Extraction Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crab Apples
Water
Directions:
Directions:
Wash and Stem crab apples and place in a large kettle. Just cover with water and bring to a boil. Simmer until the crabs crack and fall apart. Strain and set the juice aside for jelly. Take the remainder and run through a sieve - save the pulp for apple butter. The juice and the pulp can be frozen to be made up later if necessary.

 

 

 

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