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Crab Apple Jelly Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crab Apples
Water
Sugar
Lemon Juice
Certo
Directions:
Directions:
For each 5 Cups of Juice use 7 Cups of sugar, 2 tbsp of lemon juice, 1 pkg of liquid certo or 1 pkg of certo crystals.

If liquid certo is used: bring the sugar and juice to a boil, add the certo and bring to boil and boil for 1 minute. Skim and fill jars and seal.

If crystals are used: Mix crystals with juice and bring to boil. Add sugar and return to the boil for 1 minute. Stir for 5 minutes and fill jars and seal.

 

 

 

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