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Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound ground beef or ground buffalo
3½ cups Water
1 Can diced tomatoes, undrained (28 oz)
1 Can condensed French onion soup, undiluted (10½ oz)
1 pkg (9 oz) frozen cut green beans
1 pkg (9 oz) refrigerated cheese, tortellini
1 Medium zucchini, chopped
1 tsp dried basil
Directions:
Directions:
In a large saucepan, cook beef until no longer pink, drain. Add remaining ingredients, bring to boil. Cook uncovered, for 5 min., or until heated through. May substitute cream of mushroom soup for the Fr. onion.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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