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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nonna's Meat Sauce Recipe

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This recipe for Nonna's Meat Sauce is from The Bencini -Castiglione Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground sirloin
2 lg.cloves of crushed garlic
2 lg. Vidalia (sweet) onions chopped
2 tbsp. olive oil
3 sm cans of tomato sauce
2 sm cans of tomato paste
Salt & pepper to taste
2 tbsp. Parmesan cheese
Directions:
Directions:
Saute chopped onion and crushed garlic in olive oil
add ground sirloin saute until cooked.
add tomato sauce, paste salt, pepper & Parmesan.

Stir until it comes to a boil
Cook on low for 2 or more hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is Morris and Danielle's favorite

 

 

 

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