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Spicy Stewed Chicken Tostadas (Tostadas de Tinga de Pollo) Recipe

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This recipe for Spicy Stewed Chicken Tostadas (Tostadas de Tinga de Pollo) is from The Class of 2011 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 Chicken breasts
Chipotle cubes (Add more to make more spicy)
Salt to Your Taste
2 Cloves of Garlic
Pinch of Oregano
Pinch of Pepper
1-2 cups of Water
Tomatoes and Onions to your Preference
Corn or Vegetable Oil
Tostadas
Directions:
Directions:
Have the breasts boil with enough water with pepper and oregano, two cloves of garlic and a couple of slices of onion. Being thoroughly cooked, the meat must be shredded and then fried in a bit of oil as to not stick to the pan for 5-10 minutes.

In a separate pan, have the rest of the onions crystallize.When done, add in the tomatoes and mix.

In a blender add in a cube of Chipotle or more depending on how spicy one wants it, a pinch of oregano, pepper and salt with half a cup of water or as needed.

Add in the shredded chicken and Chipotle mix to the pan with the crystallized onions and tomatoes and mix together. Make sure everything is well cooked.

Serve on tostadas.
Number Of Servings:
Number Of Servings:
30; 1 Tostada Each Person
Preparation Time:
Preparation Time:
About 2 Hours from scratch, 20-40 minutes with all ingredients at the ready
Personal Notes:
Personal Notes:
This heavenly dish is delicate, as the mood that one is in can greatly influence the results of its genuine taste. Being angry causes the maker to unconsciously add in extra chipotle pepper which can result in a flaming hot taste. Sadness can result in having a tasteless dish because the salty taste of tears will make the cook believe that there's already enough salt. One must be sure to be in a good and happy mood for all the warmth and homemade love will be felt as it is consumed. This can be eaten on either a cold day or a hot day, as it can be served either warm or cold. This aromatic, classic dish leaves those who eat it wanting more. Whether it is eaten warm or cold, the feeling of relaxation and comfort makes the soul sing on its own.

 

 

 

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