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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Prawns in Chili-Coconut-Sauce Recipe

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This recipe for Prawns in Chili-Coconut-Sauce is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of prawns (raw, deveined, halved)
2 red onions, diced
3 red chilies (finely chopped)
2 garlic cloves (finely chopped)
3 tbsps sesame oil
1 tbsp sambal oelek(it will do without)
1 tsp fresh ginger (finely chopped)
8.5 oz of coconut milk
a pinch of sugar
salt and pepper
chili powder
herbs for decoration
Directions:
Directions:
Sauté onions, chilies, garlic and sesame oil.

Boil down sambal oelek, ginger and coconut milk until sauce is concentrated, then add sugar, salt, pepper and chili powder.

Mix with sautéed ingredients, have prawns cook in sauce for 5- 10 minutes.
Personal Notes:
Personal Notes:
Years ago I met Doris. She's a mom of a friend of mine. Besides being one of the sweetest people I've ever met, that lady knew how to cook, no doubt! This is one of her recipes I wrote down. For those of you who are into sea food (yeeha, another pun, see - food, I'm sure you remember, it was my personal family joke growing up as a kid), this is a must!

 

 

 

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