Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Delight is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can rotel tomatoes
3/4 cup cooking oil
1 onion, chopped
1 bell pepper, chopped
1 1/2 to 2 lbs cleaned crawfish (or shrimp)
2 cups raw minute rice
Tony Chachere's seasoning to taste
Directions:
Directions:
Chop and saute all veggies in cooking oil, mix well. Combine all other ingredients. Pour into long loaf pan. Bake at 350º covered until rice is cooked, about 30 to 45 minutes.
Personal Notes:
Personal Notes:
This was given to me by my friend Marilyn Perry on October 24, 1983. She liked to make it with Shrimp. Being a Louisiana Native, I prefer crawfish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!