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Pie Crust Recipe

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This recipe for Pie Crust is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
3/4 t salt
1/2 cup wesson oil
4 T ice cold water
Directions:
Directions:
Mix flour and salt. Add remaining ingredients just until mixed. Roll out between 2 pieces of waxed paper, peel paper off top, and turn into pie pan, peeling off other paper. Crimp edges and prick bottom with a fork. bake at 350º for about 20 minutes or until slightly brown.
Personal Notes:
Personal Notes:
Eula Bandy gave this to me back in the early 60's.

 

 

 

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