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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Harry's Pecan Pie with Caramel Sauce Recipe

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This recipe for Harry's Pecan Pie with Caramel Sauce is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup (Kayro)
1 cup pure maple syrup
1/2 cup brown sugar
1/4 tsp salt
1/2 cup butter, melted
1 tsp vanilla
3 eggs, beaten
1 TBLS Jamaican rum
1 cup pecan halves, chopped
1 - 9 inch pie shell

Pie Crust
1 cup all purpose flour
2/3 cup cake flour
1 tsp powdered sugar
1 tsp cold butter
5 TBLS cold shortening
1/4 cup cold water

Caramel Sauce
1 cup sugar
6 TBLS butter, room temperature
1/2 cup heavy cream
1 tsp vanilla
Directions:
Directions:
1. Make the pastry dough

 

 

 

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