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"The belly rules the mind."--Spanish Proverb

UTICA GREENS Recipe

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This recipe for UTICA GREENS is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 heads escarole
1 large can chicken broth
6 cherry peppers seeded and cut into pieces
1/4 lb prosciutto
4 cloves garlic crushed
1/2 c olive oil
salt and pepper
Flavored bread crumbs
Italian grated cheese
Directions:
Directions:
Clean greens at least 3 times in cold water...Put into a very large pan with chicken broth...Let cook until completely wilted down...Drain in colander...
In a large skillet add olive oil, prosciutto, cherry peppers, crushed garlic..Add drained greens mix throughly...Add breadcrumbs to soak up any liquid
and grated cheese...
Personal Notes:
Personal Notes:
Had these at DelMonico's Restaurant, and had to find a recipe for them...Here it is..Enjoy...

 

 

 

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