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This recipe for UTICA GREENS, by , is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, January 04, 2010


5 or 6 heads escarole
1 large can chicken broth
6 cherry peppers seeded and cut into pieces
1/4 lb prosciutto
4 cloves garlic crushed
1/2 c olive oil
salt and pepper
Flavored bread crumbs
Italian grated cheese

Clean greens at least 3 times in cold water...Put into a very large pan with chicken broth...Let cook until completely wilted down...Drain in colander...
In a large skillet add olive oil, prosciutto, cherry peppers, crushed garlic..Add drained greens mix throughly...Add breadcrumbs to soak up any liquid
and grated cheese...

Personal Notes:
Had these at DelMonico's Restaurant, and had to find a recipe for them...Here it is..Enjoy...




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