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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COCKTAIL KIELBASA Recipe

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This recipe for COCKTAIL KIELBASA is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c ketchup
1/2 c whiskey (we have even used scotch)
1 c brown sugar
1 lb. kielbasa sliced 1/4 inch thick
Directions:
Directions:
In a large skillet bring ketchup, whiskey and brown sugar to a boil. Reduce to simmer and add kielbasa. Cook 1/2 hour at least. May be kept warm indefinitely. May be made in advance and reheated.
Personal Notes:
Personal Notes:
We had this at Fr Chris and Stuarts...Daddy went crazy for this, you all like kielbasa I know you'll love this...

 

 

 

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