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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Muffins - Grandma Lily's Recipe

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This recipe for Muffins - Grandma Lily's is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk
Directions:
Directions:
Cream shortening, sugar, and egg. Add other ingredients. Line muffin tin with muffin liners. Bake at 350º for 20 minutes. In two separate bowls put 1 cube melted butter and then 1/2 c. sugar with 1 Tbsp. cinnamon stirred together. When muffins are finished dip first in butter and then in cinnamon sugar mixture. Enjoy!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My mom use to make these all the time when we were growing up, her grandma Lily Sorenson was where the recipe came from and that is where they get there name. They are a family favorite at our house.

 

 

 

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