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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines deluxe white cake mix
2 small pkgs. pistachio instant pudding mix
6 eggs
1/2 cup oil
1/2 cup milk
1/2 cup water
1 cup black walnuts

Icing:
1 - 8 oz. pkg. cream cheese (softened)
1 box powdered sugar
1 stick butter (softened)
1/2 cup black walnuts
Directions:
Directions:
Cake:
Mix all ingredients together well. Bake at 350 degrees for 45 minutes. Test with toothpick. Let cool.

Icing:
Beat all ingredients together until creamy. Spread on cake.

 

 

 

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