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Caribbean Black Beans Recipe

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This recipe for Caribbean Black Beans is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups water
1 1/2 cups dried black beans
2 tsp vegetable oil
1 med papaya, peeled, seeded and diced
1 med red bell pepper, finely chopped
1/2 cup finely chopped red onion
1/2 cup orange juice
1/4 cup lime juice
2 tbsp chopped fresh cilantro
1/2 tsp ground red pepper
2 cloves garlic, finely chopped
5 cups hot cooked rice
Directions:
Directions:
In 2 quart saucepan, heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender; drain.
Cook remaining ingredients except rice in skillet with oil. Stir in beans once peppers are tender.
Serve with rice.
Personal Notes:
Personal Notes:
Great with Mexican dishes.
Short cut: use canned black beans rinsed.

 

 

 

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