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Peanut Butter Cream Cheese Pie Recipe

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This recipe for Peanut Butter Cream Cheese Pie is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Philadelphia Cream Cheese
1 cup sugar or to taste -less or -more
12 oz. container Sour Cream
1 tsp Vanilla
1 large Cool Whip
1 graham craker pie crust
1 1/2 c. Peanut Butter or all "16.3 0Z is best ;)~
Hard Shell chocolate
Directions:
Directions:
Soften cream cheese,
Add sugar, sour cream, vanilla,
Mix together, until smooth
Add softened Peanut Butter (Microwave 20-30 sec)
Fold in Cool Whip
Add mix in graham cracker crust
Sprinkle hard shell over pie for decoration
Optional > Reeses Peanut Butter cups in or on top, Butterfinger candy, etc.
Refrigerate for 2 to 3 hours and serve
Personal Notes:
Personal Notes:
Family Favorite, regular Peanut Butter pie is always gone first. I always get the large Pie crust the mix makes alot .

 

 

 

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