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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (reg.size) carrots
1 stick (1/2 cup) melted butter or margarine
1 cup sugar
3 eggs
3Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Peel and cut up carrots in circles. Cook on stove with enough water to cover them for about 10 minutes. Keep it covered. After carrots are fork tender, drain. Put carrots in blender with margarine. Puree it to the consistency of baby food. Add other ingredients. Mix in blender. Pour into well greased casserole (13 by 9 ) inches. Bake at 350º for about 45 minutes. Should be firm.

 

 

 

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