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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from The Ramm/Schwartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
1 can corn
3 roma tomatoes chopped fine
1/2 cup of chopped cilantro
1 avocado chopped
juice of one lime
salt
Directions:
Directions:
Drain and rinse black beans and corn. Add tomatoes, avocado and cilantro. Add the lime juice and salt to taste. Serve with taco chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is very easy and healthy. Salsa is also good on chicken, hamburgers or poached egg and toast.

 

 

 

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