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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 graham crackers, crushed
2 T butter, melted

4 8oz packages cream cheese, softened.
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 T vanilla
Directions:
Directions:
Preheat oven to 325º. Grease 9" pan (Springform optional.)

Mix graham cracker crumbs and butter. Press into bottom of pan.

Mix cream cheese and sugar using mixer. Blend in milk, then stir in eggs by hand one at a time, just enough to incorporate. Mix in sour cream, vanilla, and flour until smooth. Pour filling into crust.

Bake for 1 hour. Turn oven off and let cake cool in closed oven for 5-6 hours.

Chill in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6.5 hours
Personal Notes:
Personal Notes:
Adding 1/4 cup of flour is optional. It makes a thicker cake, but is more likely to cause uneven rising and cracking while baking.

 

 

 

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