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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9" pie crusts
1 can Veg All - drained
2 cans potato soup
1/2 c. milk
1 1/2 c. chopped chicken
1/2 tsp thyme
pepper to taste
Directions:
Directions:
Preheat oven to 375 degrees. Place one crust in bottom of 9" pie pan. Mix soup, milk, chicken and seasonings and pour over crust. Cover with second pie crust. Bake 20 minutes. Brush crust with beaten egg. Cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 25 minutes longer or until crust is golden brown. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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