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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

AUNT MARY'S FRUITCAKE Recipe

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This recipe for AUNT MARY'S FRUITCAKE is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 c sugar
5 eggs
2 c flour
1/2 tsp salt
diced orange peel
1 tbl brandy
fruitcake mix
candied cherries cut in half
1 cup raisins
walnuts

Directions:
Directions:
Cream butter and sugar add eggs 1 at a time. add salt to flour, add to wet mixture add brandy..Stir in all candied fruit raisins and walnuts

Grease and flour pans bake at 325º about 1 hour
brush with brandy...

Personal Notes:
Personal Notes:
Daddy absolutely loves this fruitcake

 

 

 

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