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Really Quick Brown Rice Recipe

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This recipe for Really Quick Brown Rice is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Campbell's Golden Mushroom soup
1 can of Campbell's Consume
2 cans instant rice
1/3 c chopped onion
1 small can mushroom pieces (optional)
1 stick margarine or butter
Directions:
Directions:
Saute the onion in the margarine or butter in a medium size skillet until lightly transparent. Add drained mushroom pieces. Empty both cans of soup into onion and mushroom mixture, bring to a low boil and stir well. Rinse and dry one of the soup cans and use it to measure 2 cans of the dry instant rice. Add rice to boiling soups. Stir to coat rice. Remove from heat when rice and soups are heated. Cover tightly. Brown rice is done in 5 to 10 minutes. Spoon rice into casserole and serve.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Mom said, "It just took too long to make brown rice the old fashioned way, so I tried it this way and it worked."

 

 

 

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