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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Unbelievable Brownie's Recipe

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This recipe for Unbelievable Brownie's is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 + 1/2 cup evaporated milk - divided
1/2 melted butter
60 vanilla caramels unwrapped (one 14oz package
1 cup semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º

in large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press 1/2 of the batter into the bottom of a greased 13x9x2 glass baking dish. Bake for 8 minutes

In the microwave or top of a double boiler, melt caramels with the remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Press remaining batter on top or morsels. Return to oven and bake 28 minutes ( or less for gooier brownies). Let cool before cutting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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