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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Versatile and Easy PUNCH Recipe

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This recipe for Versatile and Easy PUNCH is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
PUNCH:
1 liter 7-Up (Sprite, Ginger Ale)
1 large can Pineapple Juice
1 large bottle Apple Juice;

ICE RING:
1 small can Crushed Pineapple
1 small bottle Cherries
Juice or 7-Up to fill ring or small bowl;

"SPIKE":
Rum or Vodka

Directions:
Directions:
Put crushed pineapple and cherries in ring or small bowl with 7-Up or juice and freeze to use later as ice-ring without diluting punch.

Mix 1 liter 7-Up (Sprite, Ginger Ale) with one large can Pineapple Juice and one large bottle (can) apple juice. Put a small amount of crushed ice to cool or place in refrigerator.Use ice ring to cool it when ready to serve.
You will find this a lovely, versatile punch for any occasion. Easy to add equal amount of the three liquids as punch gets low. (You might also try a few drops of almond extract for added flavor).

I usually sit a bottle of RUM and one of VODKA next to the punch bowl and people can add their own "spike" if they wish. These liquors work well with the punch flavors but you may find that others do also.

EASY and VERSATILE!

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
quickly
Personal Notes:
Personal Notes:
I have used this at every party I have done for years and invariably several will ask for the recipe and use it often.

 

 

 

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