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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cherry Cobbler Recipe

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This recipe for Chocolate Cherry Cobbler is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 chocolate cake mix
1 stick butter OR 1/2 c. water mixed with 1/4 c.oil
coconut and/or chopped pecans
Directions:
Directions:
Spread pie filling in 9x13" cake pan. Top with cake mix. Melt butter and pour over cake. Add chopped pecans or coconut (or both), if desired. Bake at 350º for 30 - 40 minutes until brown and done in the middle.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Using oil & water instead of butter is a healthier version. You can also use "lite" pie filling. Try other fillings and mixes such as apple filling with spice cake or blueberry or cherry filling with white or yellow cake.

 

 

 

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