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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hashbrown Potato Bake Recipe

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This recipe for Hashbrown Potato Bake is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen shredded potatoes
1/3 cup butter, melted
1 cup diced cooked ham
1 cup shredded Cheddar Cheese
1/4 cup finely chopped green bell pepper
2 large eggs, beaten
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Thaw potatoes between layers of paper towels to remove excess moisture. Press potatoes into bottom and up sides of an ungreased 9" pie plate; drizzle the melted butter over potatoes. Bake at 425&de; for 25 minutes, or until lightly browned; cool on a rack for 10 minutes. Combine ham, cheese, and bell pepper; spoon into potato shell. Whisk together the eggs, milk, salt, and pepper, blending well; pour egg mixture over ham mixture. Bake at 350° for 25 to 30 minutes, or until set; let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I doubled the recipe and make in a cake pan and added extra eggs. It was a hit Christmas Day!

 

 

 

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