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Carolina Caviar Recipe

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This recipe for Carolina Caviar is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black eyed peas (drained)
2 cans diced tomatoes (drained)
1/2 c green bell pepper (chopped)
1/2 c yellow bell pepper (chopped)
1/2 c diced red onion
1 c cilantro (chopped)
Approx 1/2 c jalapeņo or Fresno pepper (to taste) (chopped)

Dressing:

1/2 c olive oil
1/4 c red wine vinegar
1/4 c sugar
1/4 c chives
3 or 4 cloves garlic (minced)
1/2 t dry mustard
Directions:
Directions:
In large bowl, mix drained black eyed peas and tomatoes. Add chopped onion and peppers. Mix in finely chopped cilantro.

In medium size bowl, mix dressing. Mix oil, vinegar, sugar, chives and garlic with whisk until blended.

Pour dressing into veggie mixture and mix well. Refrigerate until ready to serve.

Serve with tortilla chips, toast points, crackers or other veggies.
Personal Notes:
Personal Notes:
This simple dish has been the highlight of many a party!

 

 

 

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