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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RAO'S PAPPARDALE Recipe

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This recipe for RAO'S PAPPARDALE is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian sweet and hot sausage out of the casing
1/3 c Olive Oil
1 small onion chopped
1 1/2 c red wine
1 can crushed tomatoes
salt and pepper to taste
Directions:
Directions:
In a sauce pan add olive oil,and sausage out of the casing cook and mash to crumble...Add chopped onion cook until onion is transparent...Add a can of crushed tomatoes then add the 1 1/2 cups of wine to sauce can, to get all the tomatoes out of the can...add salt and pepper to taste. Cook about 15 minutes...Add fresh basil.

Pour over cooked pasta add back to the pan and cook over a low heat about 5 minutes...Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my granddaughter's Sam and Maddie's favorite, in fact when we have it they usually make it

 

 

 

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