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Black Forest Crisp Recipe

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This recipe for Black Forest Crisp is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21-oz) can cherry pie filling
1 (8 -oz) can crushed pineapple, undrained
1/2 C slivered almonds, toasted
1 C semisweet chocolate morsels
1 C sweetened flaked coconut
1 (18.25-oz) pkg. devil's food cake mix
1/2 C butter or margarine, cut up
ice cream or whipped topping
Directions:
Directions:
Layer cherry pie filling, crushed pineapple, slivered almonds, choc morsels, and coconut in a lightly greased 13- x 9-in. baking dish Sprinkle cake mix over layers, and dot evenly with cut up margarine pieces. Serve with ice-cream or whipped topping. Bake 350ºF 45-50 min.or until golden brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This is our one-pan attractive Black Forest torte.

 

 

 

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