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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pot Roast Recipe

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This recipe for Pot Roast is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/2 green pepper, sliced in strips
Carrots (optional)
Potatoes (optional)
Directions:
Directions:
Place foil in baking pan. Mix onion soup mix and cream of mushroom soup and spread over the roast. Arrange green peppers on top of roast. Peel and coarsely chop carrots and potatoes and add, if desired. Fold foil over meat and seal securely. Cook at 300º for 4 hours.
Note: Also cooks beautifully in a crockpot.
Personal Notes:
Personal Notes:
I loved walking in the door at Westfork after the long flight from Alaska, and being greeted by the aroma of this meal. It's 'home' in every sense of the word.

A favorite meal I brought into my marriage -- I always thought it was Mom's little black pan that made the pot roast taste so moist! ~ Margaret

 

 

 

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