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Spaghetti Gorgonzola with Zucchini Strips a la Nathalie Recipe

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This recipe for Spaghetti Gorgonzola with Zucchini Strips a la Nathalie is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 zucchini
Margarine
4 oz Gorgonzola cheese
1 pkg mascarpone cheese
1/2 pint heavy whipping cream
A little bit of pepper
Barilla Fettucine
2 cubes beef bouillon (brand name Knorr)
Directions:
Directions:
Peel and thinly slice the zucchini. Fry zucchini strips in margarine and sprinkle over them a breeze of sugar. Keep zucchini strips warm in oven at lowest temperature.

For sauce mix gorgonzola, mascarpone, whipping cream and pepper over medium heat until slightly thickened.

Spaghetti: Bring water to boil, add 2 cubes beef bouillon. Add spaghettis and cook until al dente. Best spaghettis brand name is Barilla Fettucine.
Personal Notes:
Personal Notes:
Jan cooked this for his godparents the winter he stayed with us in Fairbanks, and it is "to die for!" Nathalie cooks this meal frequently in Germany. Too bad for Trigger, he doesn't get to share! ~Ann

 

 

 

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