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Steak au Poivre Recipe

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This recipe for Steak au Poivre is from DOWN HOME COOKIN' WITH THE HALEYS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filet Mignon
1/2 c. Vermouth
1/2 c. Beef bouillon
Olive oil to coat steak
Arrowroot
Cracked pepper
Directions:
Directions:
Coat filets with olive oil.
Add cracked pepper to both sides of filet.
Put filets in skillet/w butter. Cook 5-6 minutes per side on medium heat.
Remove steaks (keep warm).
Add 1/2 c. Vermouth, 1/2 c. bouillon to pan. Reduce.
Mix arrowroot and cold water to make paste. Add slowly to mixture in pan to thicken.
Return steaks to pan and cook just enough to warm 5-7 minutes.

 

 

 

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