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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes, cut in pieces
1 c. mayonnaise, not miracle whip
1 c. shredded fresh Parmesan cheese
8 oz. pkg shredded mozzarella cheese
pinch of garlic
Directions:
Directions:
Combine all ingredients and bake in 1 quart casserole dish at 350º for 20-30 minutes. Serve on chunks of fresh bread.

 

 

 

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