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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Slices of Ezekiel Sprouted Grain or Gluten Free Bread
Turkey or Chicken Liver chopped fine
1/2 C Butter or Margarine
1 Onion chopped
Inner Celery Stalks chopped to make 1 C
1 soft Apple cored and cubed
3 tsp Sage
2 tsp Thyme
1 tsp Marjoram
1/2 tsp Salt
Directions:
Directions:
Melt margarine in large cast iron skillet or Dutch Oven. Brown liver in skillet of margarine. Break up bread into cubes sprinkling slices with water before hand if they are too tuff to tear into cubes. Add bread and remaining ingredients and seasonings to skillet. Scrape off bottom and mix while browning. if it sticks add 1 T more of margarine. Loosely pack into turkey cavity or heat in oven covered if you like it soft or uncovered if you like it dry.
Number Of Servings:
Number Of Servings:
6

 

 

 

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