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Enchiladas Pat 's Style Recipe

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This recipe for Enchiladas Pat 's Style is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fried hamburger meat, drained
1 tsp. garlic
salt & pepper
16 oz. grated cheddar cheese
1 small onion, diced
18 corn tortillas
2 jars taco cheese sauce
2 small cans diced green chilies, undrained
2 small jars diced pimiento, undrained
Directions:
Directions:
Enchiladas:
Add garlic, salt, pepper, cheese, and onion to hamburger meat. Fry tortillas in hot grease or oil for just a few seconds. Roll meat mixture into tortillas. Place in large greased baking pan.

Sauce:
Mix cheese sauces, green chilies, and pimientos. Heat until warm. Pour over enchiladas. Bake at 350º for 30 minutes.

This can all be frozen and baked later for 45-60 minutes.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
I use finely grated cheese for the enchiladas. Mexican 4 Cheese or Colby Jack is also good. Frito Lay or Tostito cheese sauce is good and can be found in the potato chip aisle.

 

 

 

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