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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. (3 c) medium noodles
1 (6 1/2, 7 or 9 oz.) can tuna (spring water)
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp process cheese
1/2 . slivered almonds, toasted
Directions:
Directions:
Serves: 6
Preparation Time: 20 minutes

Cook noodles in boiling, salted water till tender; drain. Combine noodles, tuna, mayonnaise, vegetables and salt. Blend together soup and milk, beat through. Add cheese. Heat and stir till cheese melts. Add to noodle mixture. Turn into ungreased 1 1/2 quart casserole. Sprinkle with toasted almonds. Bake in 425º oven for 20 minutes or till bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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