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Garlic & Artichoke Bread Recipe

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This recipe for Garlic & Artichoke Bread is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All-purpose flour
1 loaf (1 lb.) frozen white bread dough, thawed
1 jar (6 oz.) marinated artichoke hearts; save marinade & chop artichokes
1 1/4 C (5 oz.) Parmesan cheese, grated
4 cloves garlic, pressed or minced
1 1/2 tsp. each dried oregano leaves & dried basil leaves
Directions:
Directions:
On a floured board, roll dough into a 12 X 18-in. rectangle (let rest 5 min. if springy). Brush 1/2 the marinade over dough; sprinkled with artichokes, 1 C cheese, garlic, basil, and oregano. From a long edge, roll doug into a snug log; pinch seam to seal. On a greased 12 x 15-in. baking sheet, shape log into a ring; pinch ends together to seal. Brush ring with remaining marinade. Lightly cover with plastic wrap; let stand in warm place until puffy, about 30 min. Bake, at 375º- uncovered for 15-min. then sprinkle top with remaining cheese. Bake bread longer 10-15 min. until golden, then transfer to a rack. Serve hot or cool. When cool, store airtight up to 2-days; freeze to store longer.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
50 min.

 

 

 

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