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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean hamburger
2 T. Morton's Tender Quick
1/4 tsp. onion powder
1/8 tsp. garlic powder
2 tsp. liquid smoke
1 c. water
3/4 tsp. pepper
Directions:
Directions:
Mix all ingredients well. Shape into 3 long rolls. Wrap in Saran Wrap and lay on cookie sheet. Refrigerate 24 hours. Remove Saran Wrap and bake on cookie sheet at 300º-325º for 50 minutes. Chill. Serve cold with crackers.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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