Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Raspberry Salsa Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Salsa Bean Dip is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg. cream cheese, sliced thin, place cream cheese in freezer for 30 minutes for easier slicing
1-1/2 cans black beans, rinsed and drained (use almost 2)
1 red onion, diced
1 8 oz pkg. pepper jack cheese, grated
1 8 oz jar raspberry salsa (from Fresh Market or Arthur’s)
Directions:
Directions:
Coat a 7x11 baking dish with cooking spray. . Add ingredients in layers – first beans, then onions, cream cheese, pepper jack cheese, and salsa. Do not alter the order of the layers. Bake at 325 degrees for 45 minutes. Serve with corn chips.
Personal Notes:
Personal Notes:
Great for Super Bowl Sunday!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

596W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!