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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sheila's Very Good Oatmeal Cookies Recipe

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This recipe for Sheila's Very Good Oatmeal Cookies is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (crisco)
1 cup sugar
1 cup brown sugar
2 large eggs or 3 small
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
2 teaspoon soda
1 teaspoon salt
2 cups oatmeal
2 cups cornflakes
Directions:
Directions:
Cream shortening and sugars. Beat in eggs. Add vanilla. Mix well. Sift flour, baking powder, soda and salt together into the shortening and sugar mixture. Stir well. Add oatmeal and cornflakes. Mix well. Drop by teaspoonful onto lightly greased cookie sheet. Bake 10-12 minutes at 375.
Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
Any flake cereal is ok. May add 1 cup coconut and/or 1 cup nuts.

 

 

 

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