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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sarah Fowler's Pecan Pie Recipe

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This recipe for Sarah Fowler's Pecan Pie is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup sugar
1 cup Karo syrup (light)
2 tbsp. melted butter
1 tsp. vanilla
2 cups pecans (cut in two, if to large)
pinch of salt
Directions:
Directions:
Beat eggs & add sugar. Then add Karo syrup, butter, pecans, salt & vanilla. Pour into 2 uncooked pie shells. Bake @ 350 for 1 hour. Serve with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
Makes 2 pies.
Personal Notes:
Personal Notes:
One evening while visiting Fran & her family at Liberty Hall, Fran's Mother had a lovely dinner & this pecan pie recipe. Being a "Yankee", I just had to have this recipe to be able to prepare when I went home. P.S. I hope Fran's Mother doesn't mind me sharing this recipe?

 

 

 

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