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Easy Corn Pudding Recipe

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This recipe for Easy Corn Pudding, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Jantzen - Media Specialist, South Central Jr. Sr. H.S., Elizabeth, IN 47117
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cream styled corn
4 T. flour
2 T. sugar
Salt & pepper to taste
1/4 c. melted butter or margarine
3 or 4 beaten eggs
1 c. milk

Directions:
Directions:
Mix all ingredients except eggs and milk in a 2-quart soufflé or baking dish. Add eggs and milk. Bake 1 hour at 350 degrees, uncovered.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy. Can do ahead.

 

 

 

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