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Hot Almond & Smoked Beef Dip Recipe

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This recipe for Hot Almond & Smoked Beef Dip is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
2 tbs milk
1 3 oz pkg smoked sliced beef, torn/cut into pieces
2 tbs each:dried onion flakes, hopped green pepper
1/4 tsp seasoned pepper
1/2 cup sour cream
1/4 cup chopped almonds
Paprika
Directions:
Directions:
Blend softened cream cheese and milk until smooth. Blend in beef, onion flakes, green pepper, pepper, sour cream and almonds. Spoon into small, heavy, ungreased casserole (about 2 cup capacity) suitable for serving. Bake at 350º for 15 minutes or until hot. Put casserole on electric hot tray or over a candle warmer. Sprinkle with paprika. Serve with crackers.

 

 

 

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