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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brandy Slush Recipe

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This recipe for Brandy Slush is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ice cream bucket 4 tea bags
sugar 2-4 cups of brandy
1 12 oz frozen lemonade
1 12 oz frozen orange juice
7-UP or Ginger Ale
Directions:
Directions:
Use an empty plastic ice cream bucket:
Put 4 tea bags in 2 cups hot water, set aside and let the tea brew while doing the next step.

In large sauce pan: Add 2 cups sugar to 7 cups cool water. Bring to a boil. Boil for 1 minute

Remove the tea bags and mix together into the tea:
One 12 oz frozen lemonade
One 12 oz frozen orange juice
2-4 cups of brandy

Add sugar solution to tea mixture, Mix well. Place in the freezer.

When ready, it will freeze to a hard slush consistency. Serve with 7 up or Ginger Ale.

 

 

 

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