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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bags Simek’s original meatballs
2 cans cream of mushroom soup
8oz sour cream
mushrooms
onions
butter

Directions:
Directions:
Bake meatballs for 20 minutes at 350 degrees. Then broil them for another three minutes to get them a little crispy. Sauté mushrooms and onions in butter. Combine meatballs, soup, sour cream, sautéed mushrooms and onions in a crockpot.

 

 

 

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