Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 small box of Pistachio Instant Pudding Mix
1 cup oil
½ cup chopped walnuts
3 eggs
1 cup 7-Up Soda

FROSTING:
1 small box of Pistachio Instant Pudding Mix
1 8 oz. Cool Whip
¾ cup milk

Beat all together for quite a long time until mixture firms up into fluffy peaks. Spread on top of cooled cake.
Directions:
Directions:
Beat all ingredients together with electric mixer for 2 minutes. Pour mixture into a greased 9 X 13 cake pan. Bake @ 350 Degrees for 35 – 40 minutes. Cool Cake before frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!