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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Emily's Caramel Dipped Marshmallows Recipe

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This recipe for Grandma Emily's Caramel Dipped Marshmallows is from Stanton & Butson ***Family Favorites***, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag caramels
1 cup Eagle Sweetened Condensed Milk
1 bag large marshmallows
Rice Krispies
Directions:
Directions:
Heat together caramels & sweetened condensed milk, until melted. Dip marshmallows in caramels and roll in rice krispies.

 

 

 

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