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Frittata with Crabmeat, Spinach, Mascarpone, Parmesan and Speck Prosciutto Recipe

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This recipe for Frittata with Crabmeat, Spinach, Mascarpone, Parmesan and Speck Prosciutto is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 large eggs
• 1 cup crab meat
• 1/2 pound fresh spinach, cleaned, stems removed
• 1/4 pound butter
• Salt and pepper to taste
• 6 pieces Speck Prosciutto, sliced thin
• 1 cup Mascarpone
• 1 cup Parmesan cheese
Directions:
Directions:
In a small sauté pan, melt 2 tablespoons butter over low to medium heat and sauté the Speck Prosciutto until crisp. Add the spinach, season with salt and pepper, toss and set aside.

In a large bowl, beat eggs and mix in mascarpone, parmesan cheese, crabmeat and then add spinach and speck prosciutto.

In a large skillet, melt the remaining butter over low to medium to heat, pour in the egg mixture and cook over a low flame until the bottom is firm then place under oven broiler and cook until top of frittata is lightly brown and cooked. Cut into wedges and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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