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Mimi's Petit Pains Recipe

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This recipe for Mimi's Petit Pains is from The Amson/Lecours Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Minced Beef
2 sticks celery
1 onion
1 can chicken gumbo soup
2 tbspns. ketchup
1 tbspn. yellow mustard
salt and pepper
White dinner rolls
Directions:
Directions:
Chop onion and celery and fry in heavy bottom pot with a little butter and/or olive oil until soft.
Add minced beef and cook. Add ketchup, mustard and chicken gumbo (you can use chicken and rice soup if necessary, but Roc will tell you in no uncertain terms that it is NOT the same and he's right.)
Cook mixture for about 25 minutes and serve ladeled onto while dinner rolls.
Personal Notes:
Personal Notes:
These are a variation on the traditional sloppy joes. A kind of Hearst reimagining. I didn't think I'd like them, but they're delicious and really good for lunch on a cold day. Kids love these (except for Alex of course.)

 

 

 

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